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How to Dry Oregano and ThymeHow to Dry Oregano and Thyme
11 Sept.
Learn more about the benefits of thyme tea and oregano tea....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
Pour the wine and wait for it to reduce by half, then remove it from the heat and pour the vinegar, salt, black pepper and chopped parsley. You can change up the quantities according to your taste....
How to Make LimoncelloHow to Make Limoncello
12 July
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added. The Homemade Limoncello is stored in a dry and dark place for about a week and the jar should be shaken every day....
Storing Dill and ParsleyStoring Dill and Parsley
03 Dec.
The parsley and dill are used for soups and sauces....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
The difference between the two recipes is that in the first one they dry for a longer time and stick together more, which is probably due to the addition of flour, while in the second recipe they dry quickly and what I like...
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar. Add lukewarm water - no more than 4/5 cup (200 ml). Put the plastic lid on and start shaking the jar....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Pour the flour, dry yeast, olive oil into the bowl of the mixer or hand held mixer and pour the salt on the side. The mixer is started at a slow speed to mix the products and the warm water is added little by little....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
Basil, Parsley and Dill PestoBasil, Parsley and Dill Pesto
05 May
Leave the pesto in the refrigerator to cool before eating it. The basil, parsley and dill pesto is ready....
Garlic Bruschettas with Parsley and DillGarlic Bruschettas with Parsley and Dill
31 Oct.
Garlic bruschettas with parsley and dill are ready....
How to Dry Bananas?How to Dry Bananas?
01 Apr.
Bananas are dried easily and this process does not involve the use of chemicals. It is an environmentally friendly product that, even in industrial quantities, is produced without the addition of preservatives and dyes....
How to Dry BasilHow to Dry Basil
04 Mar.
Basil is one of the most aromatic and healthy spices and if you dry it properly, its magical aroma will last for a very long time. This way, you will have a delicious and aromatic seasoning for different types of dishes...
How to Dry JujubesHow to Dry Jujubes
14 Oct.
Jujube or Chinese date, as it's also called, is among the healthiest fruits. Jujube can be dried, thus preserving its healthy properties. Jujube does not remain fresh for very long. The fruit needs to be dried in order...
How to Dry Dates?How to Dry Dates?
08 Feb.
Dried dates have a high nutritional value. They are full of valuable minerals such as potassium, calcium, magnesium, phosphorus, iron. It should not be forgotten that they also have a high content of vitamins A and B. Their...
How to Dry Garlic?How to Dry Garlic?
20 Nov.
We've all heard about the benefits of garlic. We all use it in cooking. If you grow garlic and have a good harvest, but you don't know how to store it for the winter, this article is for you. We will tell you how you...
How to Dry Fish?How to Dry Fish?
17 Sept.
You can use one, or a combination of: black pepper, cayenne pepper, tarragon, basil, parsley, cumin, curry or other herbs and spices. Leave it for about 8 hours in the fridge to allow the flavors to absorb. Step 3....
How to Dry Onions?How to Dry Onions?
06 Sept.
Onions delight us with their countless benefits. But not at all times we can consume them fresh. They are a must-have product for every kitchen, since they are included in the preparation of almost all dishes. Because of...
How to Dry Herbs?How to Dry Herbs?
21 May
You can dry basil, savory herb, oregano, thyme and all other herbs you use in your daily life. Those who follow this rule know that you cannot store and consume herbs if they have not been dried....
How to Dry GrapesHow to Dry Grapes
06 Nov.
Obtaining superb dried grapes depends on the size of the grapes themselves, their sugar content and method of drying. When drying, grapes lose a great part of their water but keep nearly all of their sugar. The varieties...
How to Dry PeppersHow to Dry Peppers
16 Sept.
Drying peppers is a fundamental part of any traditional cooking culture. Any dish made with dried peppers becomes an unforgettable culinary delight. Surviving records dating back to the 17th century tell how doctors...
How to Dry Parsley Roots?How to Dry Parsley Roots?
14 Dec.
Store the dried parsley roots in closed glass jars or paper bags. The aromatic spice is used whole or crushed. Add the dried parsley roots to soups and dishes, by adding them at the very beginning....
How to Dry Herbs and Spices in the Oven and MicrowaveHow to Dry Herbs and Spices in the Oven and Microwave
13 June
Herbs and spices are well-known and have had a presence at the dining table for a very long time. Unlike exotic spices, brought from faraway lands, these grew everywhere nearby - in the gardens, forests, plains. They...