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Basil, Parsley and Dill Pesto

GALYa DUMANOVAGALYa DUMANOVA
MasterChef
353042
Nadia Galinova
Translated by
Nadia Galinova
Basil, Parsley and Dill Pesto
Image: GALYa DUMANOVA
05/05/2022
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
"Unique vegan version of pesto! Come and try it"

Ingredients

  • basil - 2 bunches
  • dill - 1 bunch
  • parsley - 1 bunch
  • walnuts - 1 cup
  • olive oil - 2/5 cup (100 ml)
  • garlic - 4 cloves
  • salt - 1 tsp.
measures

How to make

Wash the parsley, dill and basil and cut off the stalks.

Peel the garlic cloves.

Put the washed products in a food processor, add the garlic, walnuts and salt and blend.

Add the olive oil in a thin stream.

Leave the pesto in the refrigerator to cool before eating it.

The basil, parsley and dill pesto is ready.

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