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Basil, Olives and Zucchini Pesto

Stoyanka  RusenovaStoyanka Rusenova
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37237k
Nadia Galinova
Translated by
Nadia Galinova
Basil, Olives and Zucchini Pesto1 / 2
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Preparation
10 min.
Тotal
10 min.
Servings
2
"Fresh spring pesto, which will bring a lot of good mood and aroma to your table"

Ingredients

  • basil - 1 cup
  • pitted olives - 3.5 oz (100 g) unsalted
  • zucchini - 1 pc.
  • walnuts - 1.75 oz (50 g)
measures

How to make

Use a blender to prepare the recipe.

Put the olives and walnuts in a blender, which need to be unsalted and pitted.

Place the basil on top, followed by the sliced ​​zucchini.

Turn on the blender on and blend until the pesto is ready.

Then pour the pesto into bowls.

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