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Basil, Olives and Zucchini Pesto

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Stoyanka  RusenovaStoyanka Rusenova
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Nadia Galinova
Translated by
Nadia Galinova
Basil, Olives and Zucchini Pesto1 / 2
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Preparation
10 min.
Тotal
10 min.
Servings
2
"Fresh spring pesto, which will bring a lot of good mood and aroma to your table."

Ingredients

  • basil - 1 cup
  • pitted olives - 3.5 oz (100 g) unsalted
  • zucchini - 1 pc.
  • walnuts - 1.75 oz (50 g)
measures

How to make

Use a blender to prepare the recipe.

Put the olives and walnuts in a blender, which need to be unsalted and pitted.

Place the basil on top, followed by the sliced zucchini.

Turn on the blender on and blend until the pesto is ready.

Then pour the pesto into bowls.

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