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Basil and Parsley Pesto

ReniReni
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Nadia Galinova
Translated by
Nadia Galinova
Basil and Parsley Pesto1 / 3
01/04/2022
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Preparation
15 min.
Тotal
15 min.
Servings
4
"If you like the classic pesto, you will fall in love with this fresh version with parsley"

Ingredients

  • basil - 1 small bunch without stems
  • parsley - 1 small bunch without stems
  • garlic - 2 - 3 cloves
  • hazelnuts - 1.7 oz (50 g) roasted and crushed
  • parmesan - 1.7 oz (50 g)
  • olive oil - 10 tbsp.
  • salt
  • black pepper
measures

How to make

In a blender add the basil, parsley and garlic cloves. If desired, you can use a liquidizer.

Add the roasted hazelnuts, parmesan and 2 tbsp. of olive oil to the green spices, as well as salt and black pepper.

Add the remaining olive oil in a thin stream and blend the pesto, until it is ready.

The basil and parsley pesto is very successful - try it!

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