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Parsley and Basil Sauce

Krasi A.S.Krasi A.S.
Apprentice
1293
Nadia Galinova
Translated by
Nadia Galinova
Parsley and Basil Sauce
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Preparation
10 min.
Тotal
10 min.
Servings
2
"The parsley and basil sauce will make your fish or pasta dish even tastier, more interesting and vitamin-rich. Enjoy"

Ingredients

  • basil leaves - 1.8 oz (50 g)
  • lemons - 1 pc.
  • salt - 1 tsp.
  • olive oil - 1/2 cup
  • parsley - 1.8 oz (50 g)
measures

How to make

Put the basil and parsley in a chopper. Blend briefly and add the juice of half a lemon and olive oil.

Season with salt and blend again very well.

The parsley and basil sauce is very suitable for fish, as a pasta sauce and for various types of salads.

The green sauce can be left overnight in the refrigerator.

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