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Universal Meat Sauce

ZoriZori
Guru
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Nadia Galinova
Translated by
Nadia Galinova
Universal Meat Sauce
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Preparation
10 min.
Тotal
10 min.
Servings
2
"Roasted meat is tastier with sauce. Not with any sauce, but with this one"

Ingredients

  • mayonnaise - 6 tbsp.
  • sour cream - 6 tbsp.
  • garlic - 2 cloves
  • pickles - 2 - 3 pcs.
  • parsley - 1/4 bunch
  • salt
  • black pepper
measures

How to make

Put 6 tablespoons of mayonnaise and 6 tablespoons of sour cream in a bowl.

Add two or three finely chopped pickles and a quarter bunch of chopped fresh parsley.

Add two pressed garlic cloves and stir, until a smooth mixture is obtained.

Season with as much salt and black pepper as you like, cover with cling film and refrigerate for an hour.

If desired, you can add 1/2 tbsp. of mustard, finely chopped spring onion leaves and capers.

The meat sauce is ideal for all kinds of roasted and breaded meat, chicken, fish and seafood.

The universal meat sauce is ready!

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