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Universal Caramel Sauce

Nadia Galinova
Translated by
Nadia Galinova
Universal Caramel Sauce
Image: Veselina Konstantinova
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
2
"With this universal caramel sauce recipe you can make any dessert even juicier"

Ingredients

  • sugar - 5.3 oz (150 g)
  • butter - 1.75 oz (50 g)
  • cream - 3.5 oz (100 g)
measures

How to make

Heat the sugar in a dry pan.

Stir until the sugar begins to brown and caramelize.

Add the oil, while stirring constantly. Remove the pan from the heat and add the cream. Stir.

The moment you add the cream, the sauce will thicken. Stir constantly and place the pan back onto the hob.

The sauce is ready when a smooth consistency is obtained.

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