How to make
In a deep bowl with a thick bottom, heat the sugar until the caramel forms. Pour the boiling cream.
Add the vanilla, butter and salt. Cook the caramel sauce on low heat a little more until a homogeneous and smooth mixture is obtained.
Caramel Sauce
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Preparation
5 min.Cooking
15 min.Тotal
20 min.Servings
200"Craving some cream? Well make it in 15 minutes only."
Ingredients
- sugar - 1 cup
- cream - 1 cup
- butter - 1.1 oz (30 g)
- vanilla powder - 1 tsp.
- salt - 1 pinch
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