How to make
In a deep bowl with a thick bottom, heat the sugar until the caramel forms. Pour the boiling cream.
Add the vanilla, butter and salt. Cook the caramel sauce on low heat a little more until a homogeneous and smooth mixture is obtained.
In a deep bowl with a thick bottom, heat the sugar until the caramel forms. Pour the boiling cream.
Add the vanilla, butter and salt. Cook the caramel sauce on low heat a little more until a homogeneous and smooth mixture is obtained.