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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Blanch Spinach?It is worth mentioning that if you want to eat this healthy vegetable straight away, there is no need to blanch it at all....
How To Blanch Potatoes?Instructions how to blanch potatoes
1. Fill a large pot with water and bring to a boil. Use at least 5 cups of water per kilogram (2.2 lb) of potatoes....
Cauliflower in Béchamel SauceBlanch the cauliflower for 2-3 minutes, then place in the oven dish, pour on the prepared bechamel sauce, pour on the processed cheese, black pepper and grated cheese.
Bake at {200 °C} for about 30 minutes....
Oven-Baked Cauliflower in SauceSeason the mixture lightly with salt and spices, then pour it over the cauliflower.
Return the cauliflower to bake for another ten minutes in an oven preheated to {220°C}....
Chicken with Cauliflower in Cream SauceWash the cauliflower, cut into florets and blanch them in salted water for 10 minutes.
The chicken fillet is washed and cut into cubes. It is then fried, until it aquires a golden color in butter....
CauliflowerSome of these sulfur compounds can react with iron contained in cookware and yield brownish color cauliflower. To prevent this, you can add a little lemon juice to the water in which the cauliflower is blanched....
How to Choose Cauliflower?Nutritionists keep telling us about the benefits of cauliflower. It is not only tasty but also healthy. Cauliflower has a wonderful nutty taste....
How to Boil Cauliflower?The cauliflower is then left whole or chopped into pieces depending on the recipe.
Steamed cauliflower is the healthiest way to prepare it....
How to Clean Cauliflower?Once your cauliflower is cleaned, you can prepare sumptuous cauliflower dishes - check out our cauliflower recipes....
How to Cook Cauliflower?You can cook a whole head of cauliflower or cut it into pieces;
- Roasted Cauliflower - Cut the head of cauliflower into "steaks" or pieces, spread them on a baking tray, drizzle with olive oil and season with salt and...
How to Blanch Tomatoes?Blanching from French - blanchir, means pouring boiling water over something.
How to blanch tomatoes?
Always choose well-ripened and uninjured vegetables. Wash them from the dust under running water....
How to Blanch Mushrooms?Once you have blanched them, you can proceed to their actual processing - cooking or canning....
How To Make Ghee (Clarified Butter)
How to Blanch Potatoes?
Cauliflower in Sweet and Sour Sauce
