Cauliflower in Béchamel Sauce

Name: Cauliflower in Béchamel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Cuisine: Bulgarian Cuisine
Ingredients: cauliflowers - 4.5 lb (2 kg); processed cheese - 5.5 oz (150 g); cheese - 18 oz (500 g); black pepper - to taste; salt; oil; parsley; for the béchamel; flour - 3 tsp; eggs - 2; yogurt - 3 tbsp; water - 4 1/5 cups (1 l) of warm; salt; oil - 2/5 cup (100 g)

09.12.2012 | 10:49

martin

Novice

Translated by

Efrosia

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Preparation

15 min.

Cooking

30 min.

Тotal

45 min.

Servings

"Cauliflower with a fragrant Béchamel Sauce and processed cheese - even those who aren`t big fans of vegetable dishes will fall in love with its taste."

Ingredients

cauliflowers - 4.5 lb (2 kg)
processed cheese - 5.5 oz (150 g)
cheese - 18 oz (500 g)
black pepper - to taste
salt
oil
parsley
for the béchamel
flour - 3 tsp
eggs - 2
yogurt - 3 tbsp
water - 4 1/5 cups (1 l) of warm
salt
oil - 2/5 cup (100 g)

measures

Cauliflower

How to make

Blanch the cauliflower for 2-3 minutes, then place in the oven dish, pour on the prepared bechamel sauce, pour on the processed cheese, black pepper and grated cheese.

Bake at 390°F (200 °C) for about 30 minutes.

To prepare the béchamel sauce, heat the oil and fry the flour in it. Add the water, then add the beaten eggs with yogurt, cook until slightly thickened.

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