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FructoseMost fructose is prepared from sugar which is a disaccharide consisting of fructose and glucose....
CornAlthough corn is often associated with the color yellow, different varieties have different colors, such as red, pink, black and blue. Corn on the cob grows like corn grains are protected from similar threads of silk and...
High Energy BreakfastThe pressed buckwheat nuts are an excellent gluten-free alternative to oatmeal.
Pour the desired amount into a bowl, add the protein and crush the cocoa beans inside.
Pour hot water over them and mix well. Then add...
High Class DolmadesDivide the meat into portions and stew in the oil, then add salt, sprinkle it with paprika and remove it. In the same oil, stew the core of the sauerkraut (that has been cut very finely) for a few minutes, then remove it...
Yacon SyrupBottles of yacon syrup are refrigerated, until supplies last and expiration dates must be followed.
Agave syrup, molasses, stevia, or maple syrup can be used as a substitute for yacon syrup....
Maple SyrupMaple syrup of a lower class has fewer vitamins and minerals than class A syrup because syrup for this is drwn first, and then the syrup for the manufacture of Class C is extracted....
Corn SemolinaOld dishes and modern recipes is a vast topic that suggests many comparisons and conclusions. It is also interesting, because it turns out that the food of our ancestors today unexpectedly turns out to be something that...Corn FlourCorn flour is a fine wheat food product, produced from the endosperm of the corn kernels. It is characterized by a white or yellow color, depending on whether it's made from white or yellow corn. Corn flour is a product... 
Quick High-Protein LunchA simple, quick and high-protein meal for anyone that's on a diet or wants to gain muscle mass!
Bon appetit!...
High Vitamin Tomato JuiceMash all the vegetables in a juicer along with the parsley and dill.
Pour the resulting mixture into a glass, flavor it with salt and black pepper as desired.
If you prefer, serve with ice....
Blackcurrant SyrupPour the hot homemade syrup into the sterile containers and screw on the lids.
From the specified products you get 17 fl oz (500 ml) of blackcurrant syrup....
Quince SyrupGrate the quinces and boil them in the water for 40 minutes. Strain the resulting juice through a sieve and leave it to rest for 24 hours.
Boil again with the sugar, by removing the foam. As soon as it boils, remove it...
Dates SyrupYou can choose the density of the syrup by reducing or increasing the amount of water.
Once it's done, store the dates syrup in a closed container in the refrigerator....
Cherry SyrupStrain the cherry syrup through a fine sieve and pour it into bottles, by closing them tightly and store them in the refrigerator.
As the amount is very little, the syrup is for direct consumption....
Raspberry SyrupBoil the sugar with the water and add the cleaned raspberries. Leave it to boil, remove it from the heat and let stand 1-2 hours.
Strain it and leave the juice to boil for about 5 minutes and make sure to remove the froth...
Melissa SyrupAnother option is to sterilize 5 min. in the jars - that way you'll have canned syrup year-round.
It makes for a very refreshing summer beverage when diluted with sparking water or water....
Chocolate SyrupRemove the ready chocolate syrup and flavor it with the essence. Use it for cakes, pastries, creams and cocktails....
Mint SyrupPour the water over the washed leaves. After 24 hours, strain the liquid, add the sugar and citric acid.
Stir the liquid to melt the sugar. Pour them into washed and dried bottles. To last longer, sterilize for 15 minutes...
Cornel SyrupPour the resulting syrup into bottles while hot....
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