How to make
Remove the pits from the dates and soak them for 1 hour in hot water.
Add the vanilla and pour the mixture into a blender, without straining the water.
Grind until a homogeneous and smooth mixture is obtained.
You can choose the density of the syrup by reducing or increasing the amount of water.
Once it's done, store the dates syrup in a closed container in the refrigerator.
