Bonapeti.com»Recipes»Drinks»Syrup»Blackberry Syrup

Blackberry Syrup

Elena TodorovaElena Todorova
Chef
4153105
Blackberry Syrup
21/08/2013
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
2
"A syrup with a fresh summer taste and an irresistible blackberry aroma!"

Ingredients

  • blackberries - 4.5 lb (2 kg)
  • citric acid - 2 tsp
  • sugar - 2 lb (1 kg)
measures

How to make

Wash and clean the blackberries and then press them. Mix the pressed blackberry juice with the citric acid and sugar. Put it on a stove for about 20 minutes.

Pour the juice into small bottles and immediately close them. Store the syrup in a cool, dark, dry place.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest