How to make
Pick well-ripened blackberries. Remove the moldy and spoiled ones. Cover the blackberries with 3 liters of water.
Mash the blackberries into a paste and leave them for about 3-4 days in a warm place. Strain and separate only the liquid.
Make the sugar syrup from the sugar and honey with 1.5 L of water.
Mix the blackberry liquid with the sugar syrup, pour it into a glass bottle and close it tightly with a lid. Leave it in a warm place for about 40 days to ferment.
When the fermentation is finished, strain the homemade wine, seal it in glass bottles and put it in a cool place.
The Homemade Blackberry Wine is ready.
