How to make
For this keto recipe, separate the egg whites in a bowl, beat them until a white fluffy mixture is obtained and set it aside. In another bowl, mix all the other ingredients for the base and beat them. It gets pretty thick. Add the egg whites and mix with a spatula. Pour it into a tray lined with baking paper. The tray is 8″ (20 cm). Bake in a preheated oven at 360°F (180°C) for about 20 minutes, it depends on the oven. Allow the baked cake base to cool completely.
In a bowl, beat the cream, until it thickens. Before that, the cream must have been in the refrigerator for at least 8 hours. Add the mascarpone, vanilla and sweetener to it. Here you will see that your cream will liquefy. Beat well again with the mixer, until it thickens. It takes about 3 minutes. Spread the prepared keto cream on the cooled cake base. If you have a removable ring, you can use it to shape the keto dessert.
The blackberries and the water are placed on the stove in a suitable container. Stir, until it thickens. Remove it from heat and let it cool. Then sweeten according to taste. With the finished sugar-free jam, spread the cheesecake on top. Make the jam, while the cake base is baking.
The Keto Cheesecake is ready to eat right away. But it's better if it is left in the fridge for at least an hour.
