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Gluten-Free Spelt Flour BreadMake a few cuts on the dough and sprinkle it with flour.
Place it in a floured pan with high walls (I made a round bread in a baking pan with a diameter of 9″ /22 cm/)....
Gluten-Free Pizza with Rice FlourWhile it is activating for 5-7 minutes, pour the two types of gluten-free flour into a bowl and make a well in which you can pour the remaining warmed milk, the beaten egg, the slightly warmed olive oil, salt, baking powder...
Gluten-Free Crackers with Chickpea FlourPour the two types of flour and the spices and stir well to mix.
In small portions, add the sesame oil first, followed by the warm water.
Gradually knead a smooth dough....
Gluten-Free Christmas Cookies with Almond FlourThen roll out the dough on a surface floured with coconut flour.
Using cookie cutters, cut out the delicious cookies and arrange them in a tray onto baking paper.
Do these steps with the rest of the dough....
Bread with 5 Types of FlourAdd 2-3 tbsp. of the white flour and let it activate for ten minutes.
Mix all 5 types of flour with the salt, make a well and pour olive oil and yeast inside....
Quick Bread with Two Types of FlourHeat the water to body temperature of {37°C}, pour the yeast and oil into it. Sift both types of flour into the liquid and knead a smooth elastic dough....
Banana Pancakes without Flour or MilkYou can also add a variety of crushed nuts, or even oat flour.
Garnish them with fresh fruit if you are on a diet. You can also add honey or maple sirup....
Uses and Applications of Apple FlourBiscuits with apple flour
You will need 40 g of apple flour, 100 g of brown sugar, a pinch of salt, 50 g of butter (at room temperature), 170 g of rye flour, 65 g of sesame tahini, 1 egg and 1 vanilla....
Gluten Free CornbreadA sumptuous gluten-free bread made from corn flour plus an addition of other super-healthy ground grains and seeds from chickpeas, linseed and buckwheat....
Gluten-Free Crackers*Keep in mind that they are quite hard because of the rice flour, but they are very tasty and healthy....
Gluten-Free FocacciaFinally add ground flaxseed and almond flour or other gluten-free flour.
Stir until a thick paste is obtained and pour it onto baking paper in a small baking pan (24 cm)....
Gluten Free LasagnaIn a baking pan, pour a little fat on the bottom and arrange a layer of zucchini. Crumbled some of the yellow cheese and white cheese on them. Continue with a layer of chicken with sauce....
Gluten Free CrackersIf it sticks to the rolling pin, sprinkle some rye flour on top or use another layer of baking paper to cover the dough and roll it out, until it is thin enough....
Gluten-Free WafflesPour the mixture into a waffle maker according to the instructions of the appliance.
They are served with jam, chocolate, ice cream, fruit or according to your imagination.
They are a great dessert!...
Gluten-Free PancakesVery light, very filling and suitable for those who can not consume white flour. Perfect breakfast!...
Gluten-Free Bread Rolls with 3 Types of Flour
Buhti with Rice Flour (Gluten-Free)
Gluten-Free Apple Cake with Buckwheat Flour
Gluten-Free Capricciosa Pizza with Buckwheat Flour
Wholemeal Bread with 3 Types of Flour
Bread with Sourdough and Two Types of Flour
