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The Best Garnishes for SteaksBoil on low heat for about 2 minutes and add the spices.
Potatoes with peas are also a very tasty side dish for steaks....
Sauce for SteaksChop the mushrooms and fry them until golden, add processed cheese, feta cheese, cheese and spices. When they melt and begin to get stringy, gradually add the heated milk to obtain a homogeneous mixture....
Marinade for SteaksSeason it with a little cream and sugar, and I assure you that you will get an excellent sauce for steaks....
Beer Marinade for SteaksStir and use the resulting sauce to smear the tenderized steaks with.
This amount of marinade is suitable for about 3.5 lb (1.5 kg) of meat. Place your seasoned steaks in a deep container that you can close....
Mushroom Sauce for SteaksAdd the nutmeg and allow the sauce to simmer for about 10 minutes.
If it becomes too thick, dilute with a little hot water. Serve with steaks and a garnish of French fries....
Double Garnish for SteaksScoop spoonfuls of the ready puree and serve these potato balls with your steaks, along with the mushrooms with spices....
Milk Sauce for SteaksStir with a whisk and simmer for 20 minutes, stirring continuously.
Remove the onion and add the remaining butter and cream. Stir and season with salt to taste....
Mushroom Sauce for SteaksIn a pan, add the oil and butter and heat them.
Add finely chopped garlic and chopped mushrooms, fry until they're brown in color.
Add the sliced cream cheese and stir until it melts over low heat.
Add the sour...
Garlic Marinade for SteaksUsing a teaspoon, pour marinade onto each steak on all sides, try to do so evenly.
Put the steaks away in the fridge for a few hours.
Bake and consume in good company!...
Simple Mushroom Sauce for SteaksWash the mushrooms. Saute them in salted water until softened. Once ready, mash them with half of the broth you sauteed them in.
When mashing, leave a few mushrooms coarse. Once the others are mashed, braise the flour...
Marinade for Chicken SteaksMix all the ingredients for the marinade well. Use it to soak the chicken steaks, it is best to do so in a deep pot.
Then cover them with foil and put them for 4 hours in the refrigerator....
Steaks in FoilSteaks are coated evenly with the resulting paste.
Leave in a covered container in the refrigerator for 1-2 hours to be seasoned.
Place 4 large pieces in foil, lightly greasing each steak....
Pork Steaks with Spices and MilkThe spices are combined and mixed well. Roll the steaks in the spice mixture on both sides.
Melt the butter in a large skillet over medium heat. The steaks are fried in the butter for about 7 minutes on each side....
Ideas for Steak SaucesSauces with mushrooms are extremely suitable for any kind of steak. If you need a quick sauce that is also quite delectable for steaks, buy some sour cream and processed cheese....
Vodka Marinade for Tender SteaksIn another large bowl, place a steak, which is greased with the liquid marinade on both sides and then the second steak and so on until you run out of meat and marinade....
Chicken Steaks in MarinadeSmear the steaks with a brush or your hands. Leave them in a covered container to stand in the refrigerator for 1 hour.
Then grease a heated grill element and grill the chicken until ready....
Steaks in Sauerkraut LeavesCut the steaks into rhombus shapes. Season with the spices and leave in the fridge for a few hours.
Then wrap each of the steaks in a sauerkraut leaf. Arrange in a tray and pour on oil and 1 1/5 cups (300 ml) water....
The Best Spices for SoupAll the spices that we usually add to chicken soup can be added to the pork soup. It also goes very well with a clove of garlic, a bay leaf and grated dry pepper, which can be hot if you like spicy food....
Which Are the Best Spices for Steaks?
Sauces for Chicken Steaks
Suitable Spices for Flavoring Seabass
Bechamel Sauce with Mushrooms for Steaks
Marinade for Game and Steaks
Creamy Sauce with Processed Cheese for Steaks
Marinade with Beer for Pork Steaks
