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Pork Steaks with Spices and Milk

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Nina Ivanova IvanovaNina Ivanova Ivanova
MasterChef
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Nadia Galinova
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Nadia Galinova
Pork Steaks with Spices and Milk
Image: Nina Ivanova Ivanova
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"Delicious pork steaks with an unique combination of spices and an amazing sauce."

Ingredients

  • pork steaks - 4 pcs.
  • butter - 1/2 cup
  • flour - 2 tbsp.
  • dried basil - 1 tbsp.
  • beef broth - 1/2 cube
  • ground black pepper
  • milk - 2 cups
  • spice mix
  • paprika - 2 tbsp.
  • ground black pepper - 1 tbsp.
  • salt - 1 tsp.
  • onion - 2 tbsp. of granules (dried)
  • garlic powder - 2 tbsp.
  • coriander - 1 tbsp.
  • dried dill - 1 tbsp.
  • paprika flakes - 1 tbsp.
measures

How to make

The spices are combined and mixed well. Roll the steaks in the spice mixture on both sides.

Melt the butter in a large skillet over medium heat. The steaks are fried in the butter for about 7 minutes on each side.

When ready, set them aside. There should be about 3 tbsp. of melted butter left in the pan after the steaks, if not, add some.

Mix the flour with the basil and beef broth in a bowl. Pour it in the butter and fry for about 2 minutes.

Add the milk, stir the sauce and cook for another 3-4 minutes, until it thickens.

The finished sauce is poured over the steaks.

The pork steaks with spices and milk are ready.

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