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Marinated Red PeppersBoil the marinade from the water, vinegar and salt and put the cleaned peppers into it, just enough to scald them.
Then take them out and leave them to drain, but do not throw away the marinade....
Spicy Red PeppersRoast the red peppers in the oven. Cut the remaining vegetables. When they are roasted, set them aside to cool.
Fry the leeks, garlic and hot peppers in oil....
Antipasto with Red PeppersPeel and cut the peppers into pieces. Add the crumbled feta cheese, cottage cheese, lemon juice and olive oil to them.
Blend briefly without making the texture too fine....
Pancakes with Red PeppersPut the roasted red peppers with olive oil, garlic and basil in a blender and blend them. Add the prepared mixture to the mixture with the eggs and mix them well.
Fry the pancakes in a pan until they're done....
Roasted Red Peppers with GarlicPut the peppers in a deep dish, add the garlic, season with salt, olive oil and vinegar, add a pinch of sugar and sprinkle with parsley.
Cover them and put them in the fridge to marinate for a few hours....
Marinated and Roasted Red PeppersClean the peppers, remove their seeds and bake in a pepper roaster or on a barbecue with charcoal.
Once they cool, peel them and chop into medium-sized pieces....
Marinated Red Peppers in JarsWash the red peppers well and core them.
Mix the water, vinegar, oil and sugar in a pot. Leave to come to a boil.
Submerge the peppers in lots into the marinade and keep them there until they change color....
Stuffed Red Peppers with RicePour in water to nearly cover the peppers, add a pinch of salt and put to bake for 30-40 min.
Serve warm and garnish with yoghurt if desired.
Enjoy!...
Country-Style Marinated Red PeppersDrop the peppers in it for a few seconds and take them out with a slotted spoon.
Put them in a pot with a lid. Then arrange in jars.
Distribute the marinade into the jars. Close them and sterilize for just 5 min....
Roasted Red Peppers in JarsClose the jars of roasted red peppers with close-fitting caps immediately and turn with their caps down to vacuum seal. Store in a cool, dark room....
Quick Ajvar from PeppersAdd the peppers and eggplants, the spices and stir until a homogeneous mixture of ajvar is obtained.
Serve and garnish the quick ajvar from peppers with whatever you like.
Enjoy your meal!...
Pickle with Cabbage and Red PeppersWash the peppers and remove their seeds. Cut them into short strips as well.
Combine all the vegetables in a large container, along with the finely chopped celery....
Roll with Zucchini and Red PeppersLeave it to cool as is for 10-15 min. Smear cream cheese over it with a butter knife.
Drain the roasted peppers well and open them up like a book. Distribute them on top of the cream cheese and roll the whole thing....
Vegan Cream Soup from Red LentilsPlace onions and carrots in boiling water to boil until they soften.
Add the lentils and other ingredients.
Allow it to simmer for 10-15 minutes. Once it is fully cooked, it needs to be blended....
Red Peppers - Why They Are So HealthyRed peppers are one of the vegetables highest in lycopene that have been shown to help prevent many types of cancer, including prostate and lung cancer....
Red Peppers in Jars for the WinterPrepare dry jars and fill them with the red peppers, while sprinkling 1 tsp salt in each jar. There's no need to top off with water, the peppers will release juice during boiling....
Walnuts Protect Women from DiabetesWalnuts are globally known as brain food. The reason for this is their high concentration of omega-3 oils. To function properly, the human brain- which is composed of about 60% of structural fat, should receive regular amounts...
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Red Peppers with Garlic and Marinade
Cream of Red Lentil Soup wit Roasted Red Peppers
Delicious Chicken with Red Peppers and Beer
Kyopolou with Green Tomatoes and Red Peppers
Roasted Red Peppers with Qatiq and Walnuts
