How to make
Then take them out and leave them to drain, but do not throw away the marinade.
Meanwhile, add a tablespoon of oil, a bay leaf and a few black peppercorns at the bottom of each jar. Fill the jars with the strained peppers and seal them with lids.
Finally, sterilize them for 15-20 minutes and after they cool down, turn them over.
The Marinated Red Capia Peppers are ready.