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Marinated Red Peppers

Fat BertaFat Berta
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902650129
Nadia Galinova
Translated by
Nadia Galinova
Marinated Red Peppers
26/07/2022
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
10
"We will not miss out on this marinated red peppers this year either and you can write down the recipe!"

Ingredients

  • red peppers - 11 lb (5 kg) Capia
  • vinegar - 2 cups (500 ml)
  • water - 8 cups (2 L)
  • black pepper - 1 packet
  • oil - 1 tbsp. per jar
  • salt - 7 oz (200 g)
  • bay leaf - 1 leaf per jar
measures

How to make

Boil the marinade from the water, vinegar and salt and put the cleaned peppers into it, just enough to scald them.

Then take them out and leave them to drain, but do not throw away the marinade.

Meanwhile, add a tablespoon of oil, a bay leaf and a few black peppercorns at the bottom of each jar. Fill the jars with the strained peppers and seal them with lids.

Finally, sterilize them for 15-20 minutes and after they cool down, turn them over.

The Marinated Red Capia Peppers are ready.

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