How to make
Boil the marinade. Drop the peppers in it for a few seconds and take them out with a slotted spoon.
Put them in a pot with a lid. Then arrange in jars.
Distribute the marinade into the jars. Close them and sterilize for just 5 min.
Country-Style Marinated Red Peppers
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Preparation
30 min.Cooking
20 min.Тotal
50 min.Servings
10 jars"I won`t forget to make my favorite peppers this year either. And here`s the recipe!"
Ingredients
- peppers - 17.5 lb (8 kg), red, cleaned
- marinade
- water - 4 1/5 cups (1 L)
- vinegar - 4 1/5 cups (1 L)
- sugar - 2 cups (500 g)
- salt - 1 cup (250 g)
- oil - 1 cup (250 ml)
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