How to make
Cut the chicken into portions and put it to boil, while removing the foam that forms.
After boiling for about 30 min, add the 2 chicken broth cubes and leave the meat to boil until it starts to tear.
Cut the onion and peppers into medium-sized pieces, braise them in a tray, add the washed rice and braise it too.
Measure out 3 cups of broth and add it to the rice, season with the savory, black pepper and parsley.
Arrange the boiled chicken portions on top and sprinkle with paprika. For the skin to get a nice crust, return to the oven until the rice is baked.
