How to make
Clean, boil and chop the gizzards.
Cut the old onion into crescents, the green ones finely.
Braise all the ingredients in a little oil in a pan until the onions soften.
Add salt and pepper to taste.
Country-Style Chicken Gizzards
Image: Radomira Mihailova
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Preparation
30 min.Cooking
35 min.Тotal
65 min.Servings
2"A pan and a pack of chicken gizzards are all you need to blow your mind. Will you try our lunch proposal?"
Ingredients
- offal - 16 oz (450 g), chicken gizzards
- red onions - 1 small head
- green onions - 1 - 2 bunches
- onions - 1 small head, old
- peppers - 2 - 3, roasted
- black pepper
- salt
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