Spicy Red Peppers

Boki LazicBoki Lazic
Chef
321462
Nadia Galinova
Translated by
Nadia Galinova
Spicy Red Peppers
Image: Boki Lazic
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
2
"The pepper season is starting and it is the right time to try these spicy red peppers"

Ingredients

  • red peppers - 10 pcs.
  • hot peppers - 1 pc.
  • leeks - 1 stalk
  • garlic - 3 cloves
  • peeled tomatoes - 7 oz (200 g)
  • butter - 1.7 oz (50 g)
  • parsley - 2 tsp. (chopped leaves)
  • fresh spices - 1 tsp. (mix)
  • salt - 1/2 tsp.
  • black pepper - 1/4 tsp.
measures

How to make

Roast the red peppers in the oven. Cut the remaining vegetables. When they are roasted, set them aside to cool.

Fry the leeks, garlic and hot peppers in oil.

Peel the roasted peppers and clean them from the stalks and seeds. Cut them. Fry them along with other vegetables. Add the tomatoes and season them.

When they are ready, sprinkle them with parsley and stir the spicy red peppers.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest