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Tomatoes for Cooking in JarsBoil on moderate heat for 15-20 min. after boiling point. Leave them in the water until they cool.
Store in a cool area....
Sterilized Zucchini in a Jar for CookingSeal with a cap and sterilize for 20 minutes. Once boiled, take all of the jars out of the water, flip them over to sit on their cap and leave them covered overnight....
Culinary Intricacies for Cooking with Garden CressGarden cress is a combination of vegetable and herb. In cuisine, chefs use the cultivated plant. It prefers water and thrives around it.
In the distant past it was used as a tonic in battles, as well as a medicine. However...
Culinary Tricks when Cooking BeansThen discard any remaining water, wash it and is now ready for cooking. Another option is to put it to boil and discard the water, then top up with cold water, add your vegetables and continue cooking....
The Secrets of Tender Pork ShankTo make the pork shank even tastier and more tender, marinate it before cooking.
The marinade is made from red wine diluted in equal proportions with water, salt and spices are added according to your taste....
Shanks in a Pressure CookerClose the pot and boil for 1 hour on moderate heat (after it whistles).
Transfer the boiled shanks to a suitable deep tray. Peel the potatoes, cut them and add to the meat....
Turkey Shanks in a Baking BagAfter removing from the refrigerator, the shanks are rolled on all sides in the seasoning and placed in the baking bag.
The bag is tied and put in the refrigerator for 30 minutes....
Saucy Pork Shanks in the OvenIt's good to wash the meat before you start cooking. Arrange the washed and dried pork shanks in an oven dish. Sprinkle with salt. Add the coarsely chopped vegetables to them....
Pork Shanks in a Clay PotWash the pork shanks, salt and put them in a clay pot. Add the sliced mushrooms, carrots and coarsely chopped potatoes on top.
Pour on the beer and smear with cream on top....
Pork Shank in FoilOil a sheet of foil well and wrap the shank in it, with the edges raised so the sauce doesn't spill out during baking.
Put in the fridge for 24 hours....
Tips for cooking duckWhen cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Culinary Intricacies for GrillingProducts prepared on the grill always end up more delicious than when fried or roasted. But in order to attain the perfect taste, there are a few tricks which most cooks know which will make your grilled meat and vegetables...
Kapuska - Culinary Magic with CabbageLeave covered for 20 min. to smother, while opening the lid and stirring every few min.
After these 20 min., remove the lid completely and if there's any water left, cook a few more min. until reduced....
Shank in Honey-Garlic MarinadeSmear the shanks with this mixture, rubbing it into the meat well with your hands.
Cover with foil and leave in the fridge for 3 hours to marinate. Take them out and leave for 30 min. at room temperature....
The Secret to a Delicious Pork ShankPork shanks are an incredibly delicious dish as long as you know how to prepare them. One of the greatest difficulties you will come across is finding the actual shank....
Oven-Baked Marinated Pork Shanks in a BagTransfer the meat to a baking bag, along with the thyme and rosemary sprigs, then place in the fridge for at least 12 hours. Place the bag with the marinated shanks in a tray in which you've poured 1/2 cup water....
Secrets for a Delicious PanettoneThere are a few main rules which need to be followed when making panettone at home.
The first rule is for all ingredients (milk, water, yeast) to be heated beforehand to a temperature of {25 °C}. The flour must...
Culinary Secrets for Making the Perfect Salads and Appetizers
Culinary Tricks When Cooking with Garlic
Tips for Cooking Salmon
Tips for Cooking Artichokes
The Secrets of Cooking Delicious and Juicy Fish
