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Dessert in No TimePour the peach compote juice (1/2 cup) in a bowl. Dip 3 biscuits in the juice briefly. Arrange a row of biscuits at the bottom of a suitable container. Cut the peaches into thin pieces - crescents.
Arrange the peaches...
Tasty Dessert in 30 Min.Make the vanilla cream first. Pour the vanilla cream in a bowl with 1 1/5 cups (300 ml) milk and 2/5 cup (100 ml) of the liquid cream, beat with a mixer. It's ready in 3 min.
Make the chocolate cream the same way - 1 1...
Chinese CabbageTypes of Chinese cabbage
Chinese cabbage is divided into two types - Beijing Cabbage /Brassica pekinensis/ and Chinese cabbage /Brasicca chinensis/....
Common CentauryBenefits of Common Centaury
Common centaury is highly valued for its solid effects on various diseases....
Common MorelIt may be dried, but dried Common morel’s price is extremely high.
Culinary uses of Common morel
Common morel is a very good edible mushroom that has excellent taste....
Common HorehoundComposition of common horehound
Common horehound contains the bitter diterpene lactones prema-ruby and marbun, as well as vulgarol....
Common HorsetailDangers of common horsetail
Prolonged intake of common horsetail or excessive doses can cause poisoning. Common horsetail is not recommended for pregnant or nursing women....
Common ButterburBenefits of common butterbur
Common butterbur is a very popular herb in folk medicine....
Chinese CakeBoil the rice with the sugar and chopped butter lumps. Brush a pudding form with the butter and spread a 3/4″ (2 cm) layer of rice in it. Cover it with a layer of any fruits that are in season and nuts, pressing them well...
Chinese SpecialtyCut the meat into thin steaks, then cut each one into thin strips. Chop the garlic and ginger finely, the onion into crescents, the peppers and carrot into strips.
Put a deep pan or wok on the stove to heat up at high...
Chinese MacaroniCut the vegetables into long sticks. First sauté the carrots in oil, then the peppers and onion. Add the meat, cut into bite sized pieces.
After 10 minutes, add the corn and peas, then the tomato juice. Add all the spices...
Chinese VegetablesCut the vegetables into long thin strips. In a deep pan, put a little oil, braise the carrots first for 1 min, then the leeks, peppers, put in the soya sauce and a little more oil.
Lastly, add the green beans and mushrooms...
Chinese OmeletteIn a Chinese wok, pour 2 tablespoons of oil. Once hot, place the onions and ginger in. Fry for a minute and add the kohlrabi, which you also fry for 1 minute....
Chinese ChickenPut the Chinese chicken on a plate in a bed of vegetables and top with the sauce....
Chinese MeatballsKnead the minced meat with the salt, black pepper, coriander and cloves to taste. Roll small balls and put them to fry in preheated oil in a pan.
Cut the vegetables; pre-salt and drain the eggplant from its bitterness...
Chinese PitasPut the flour in a bowl in a heap and add the hot water to it spoon by spoon. Knead a tough dough, which is covered with a towel and left to stand for 30 minutes. Then roll it out into a very thin sheet (1/32").
Smear...
Chinese ColeslawCut the cabbage into thin strips and lightly crush it, coarsely grate the carrots. Throw the cabbage and carrots into a large bowl, then add finely chopped parsley.
Combine the vinegar, olive oil, soya sauce, honey and...
Sautéed Chinese CabbageOnce the chinese cabbage is cooked, add the curry, ginger, soy sauce and balsamic vinegar and set aside.
Enjoy!...
Chinese-Style RiceBoil the chicken meat and chop it into small bits. Steam the rice.
In the meantime, put oil to heat up in a deep pan. Braise the rice in it, then add the peas and grated carrot to it.
Next, beat the egg and pour it...
Chinese Pork BellyThe cooked Chinese Pork Belly is served with boiled rice or another side dish of choice....
Chinese Green BeansSaute the beans for 6 min. In the meantime, heat the 2 types of oil and braise the garlic for 2 min.
Add the ginger and soya sauce and cook another 2-3 min.
Mix with the green beans and leave the dish to sit for several...
Common Butterbur Pie with Feta Cheese
Flourless Keto Chocolate Dessert in a Multicooker
Low-Calorie Dessert in Cups with Strawberries and Banana
Roasted Chinese Spareribs
