How to make
Put everything in a bowl and beat by hand with a wire whisk. The mixture is poured into a suitable container. You can use a baking pan, silicone mold or bowls.
In all cases, cover the top with aluminum foil. Pour 2 cups (500 ml) of water into the main container. A wire rack is placed and the container with the mixture on it. If you use bowls, you can arrange them in the basket.
Turns on at high pressure for 20 minutes with natural release. Leave the keto dessert to cool completely and put it in the fridge.
If you're on a keto diet and you're craving something sweet, don't limit yourself.
Try this variation of keto chocolate.
