How to make
Melt the chocolate with the butter. Add the agave syrup, vanilla, cocoa and salt.
In a separate bowl, beat the eggs and mix them with the cottage cheese and baking powder.
Pour the cocoa mixture inside, mix it with the chopped walnuts and distribute it in a mold, which is covered with baking paper.
Bake the chocolate cake at 390°F (200°C) for 20 minutes.
Leave the keto cake to harden for 1-2 hours.
Then cut the chocolate keto dessert into squares and serve it.
