How to make
In a saucepan melt the butter, along with the sugar, milk and cocoa. Divide into two and wait for it to cool.
In another bowl, beat the eggs and half of the cold mixture.
Add the flour (while stirring), baking powder, wafers and biscuits.
Pour the mixture into a baking pan and bake at 320°F (160°C) with a fan.
Wait for the finished chocolate dessert to cool and cut it into squares.
Pour the remaining mixture over it and serve it.
The chocolate dessert with wafers is very tasty.
