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Classic Fish SoupThe fish belly should be white and the gills should be deep red.
Carp are fresh when their skins do not come off easily. Freshly caught fish has the smell of the sea, not fish....
Classic Italian Macaroni SaucesToday we're going to introduce you to some classic Italian macaroni sauces that you can use just as successfully for penne or farfalle....
Classic Sauces for GameSauces enrich the taste of wild game meat and make it more flavorful and enjoyable. Among the classic sauces is the red sauce....
Classic Sauces for ChickenSauce with white wine, lemon flavor, garlic or mayonnaise and butter are classics of the genre to which we decided to add another ingredient for the sole purpose to strengthen the fragrance of the dishes....
Easy Sauces for FishSalt the sauce, remove from the heat, add a little lemon juice, a piece of butter and stir. The sauce is strained.
Another suitable sauce for fish is one with white wine....
Fish SaucePour in the fish broth and boil for 5 minutes. Serve with boiled fish or boiled potatoes....
Crumbed Fish with Sauce in the OvenIf the sauce becomes too thick, add more liquid. Season it with spices and pour it over the baked crumbed fish in the oven.
Allow it to cook for another 5 minutes and remove....
Classic Tomato SaucePut the tomatoes in boiling water for about a minute. Then take them out and peel them.
Stew the onions in heated olive oil for 5-6 minutes.
Add the tomatoes and stir, add salt and sugar.
Bring to a boil, then reduce...
Classic Bechamel SauceStir the Bechamel sauce constantly until it boils and you get the desired consistency....
Classic Veloute SauceSeason the sauce with salt and black pepper.
Veloute sauce is suitable for poultry, fish and seafood....
Classic Pesto SauceThe garlic and pine nuts are crushed along with the sea salt until you get a smooth mixture.
Gradually, add the basil and continue to crush the mixture.
Add both types of cheese.
Add the olive oil in a thin stream...
Vegan Fish SauceMix well and serve the pan-roasted, grilled or oven-baked fish with these two lovely vegan sauces.
The vegan fish sauce is ready....
Mar Fish SauceChop the boiled egg and pickles finely.
Press the garlic and add it.
Add the mayo, mustard and yoghurt to them.
Chop the dill finely and add it to the mixture.
Sprinkle with lemon juice and stir all the ingredients...
Chinese Fish SauceAdd the soya sauce, sugar, vinegar and water (broth) and boil it all for 1 more minute, but reduce the heat.
Add the dissolved in water starch. Stir until the sauce thickens. Serve with fried or grilled fish....
Almond Fish SauceThis way the yolks undergo heat treatment and the almond fish sauce can be prepared the day before and stored in the refrigerator.
The Almond Fish Sauce has an amazing taste and aroma....
Classic Tomato Sauce ArrabiataWhen the sauce boils, reduce the heat. Leave the spaghetti sauce to simmer for 15 minutes.
Finally, season it with black pepper and sprinkle it with chopped parsley.
The Classic Arrabiata Tomato Sauce is great!...
Tomato Sauce for FishRemove the sauce from the heat and sprinkle it with salt, sugar, ground red pepper, lemon juice and strain everything at the end.
It is served with boiled and fried fish....
Basic French Fish SauceThe bottle is closed and the sauce is stored in the refrigerator.
It is served with boiled fish and fish salads....
Classic Tartar Sauce
Classic Saffron Sauce
