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Classic Tomato Sauce Arrabiata

Albena AsenovaAlbena Asenova
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Nadia Galinova
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Nadia Galinova
Classic Tomato Sauce Arrabiata
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"Classic Arrabiata Tomato Sauce for a delicious homemade pasta"

Ingredients

  • hot peppers - 1 pc.
  • onion - 1 onion
  • red wine - 1/2 cup
  • tomatoes - 2 cups
  • garlic - 3 cloves
  • olive oil - 3 tbsp.
  • tomato puree - 2 tbsp.
  • sugar - 1 tsp.
  • black pepper - 1/2 tsp.
  • fresh parsley
  • fresh basil
  • lemon juice - 1 tbsp.
measures

How to make

Heat the olive oil in a saucepan. Fry the chopped garlic and onion.

Pour the wine and chopped hot pepper, tomato puree and finely chopped tomatoes.

Season with sugar, lemon juice and basil.

When the sauce boils, reduce the heat. Leave the spaghetti sauce to simmer for 15 minutes.

Finally, season it with black pepper and sprinkle it with chopped parsley.

The Classic Arrabiata Tomato Sauce is great!

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