Tomato Sauce

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Maria Kostoff
Translated by
Maria Kostoff
Tomato Sauce
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
6
"The tastiest roasted meat and meatballs deserve the tastiest tomato sauce."

Ingredients

  • tomatoes - 2 lb (1 kg)
  • garlic - 3 cloves
  • olive oil - 1/2 cup (120 ml)
  • parsley - 1 bunch
  • salt - 2 tsp
  • black pepper - 1/2 tsp
  • sugar - 1 tsp
  • basil - 5 - 6 leaves
measures

How to make

Sauté the chopped garlic and parsley in olive oil for a few minutes. Peel the tomatoes and chop them very finely.

Add them to the olive oil, together with all other ingredients and boil gently about 50 minutes, until thickened.

This is often served as a sauce for meat or meatballs.

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