Arrabiata Sauce

Name: Arrabiata Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian Cuisine
Ingredients: olive oil - 3 tbsp.; onion - 1 cup, chopped; garlic - 4 cloves, crushed; red wine - 1 cup; sugar - 1 tbsp.; basil - 1 tbsp.; chilli powder - 1 tsp.; tomato puree - 2 tbsp.; tomatoes - 1.7 lb (800 g), peeled and canned; parsley - 2 tbsp.; black pepper - to taste; salt - to taste

04.11.2021 | 01:56last modified:04.11.2021 | 02:56

Maria Toncheva

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Translated by

Katerina Toptsidi

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Preparation

15 min.

Cooking

25 min.

Тotal

40 min.

"This Arrabiata Sauce recipe has proven it can turn a pasta dish into an fancy meal!"

Ingredients

olive oil - 3 tbsp.
onion - 1 cup, chopped
garlic - 4 cloves, crushed
red wine - 1 cup
sugar - 1 tbsp.
basil - 1 tbsp.
chilli powder - 1 tsp.
tomato puree - 2 tbsp.
tomatoes - 1.7 lb (800 g), peeled and canned
parsley - 2 tbsp.
black pepper - to taste
salt - to taste

measures

Tomato Sauce

How to make

Saute the onion and garlic.

Pour the wine and wait for a minute for the alcohol to evporate. Then add the sugar, chilli powder, basil, tomato puree, diluted in a little water and canned tomatoes.

Season with salt and pepper. simmer for 20-25 minutes. Finallly add the basil. The perfect sauce for spaghetti!

Enjoy!

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