How to make
Wash the fish, clean it and cut it into slices, which are about 3 cm thick. Arrange the pieces in a greased baking tray.
Salt the mackerel and pour a little oil over it. Bake in the oven at 480°F (250°C).
Grate or blend the tomatoes and after the mackerel is baked, distribute them evenly in the baking tray.
Bake for another 15-20 minutes. Once the dish is ready, sprinkle with finely chopped parsley and serve the mackerel with tomato sauce.
Find out how long to bake mackerel and how to make salted mackerel.
