How to make
Heat the olive oil in a saucepan. Fry the chopped garlic and onion.
Pour the wine and chopped hot pepper, tomato puree and finely chopped tomatoes.
Season with sugar, lemon juice and basil.
When the sauce boils, reduce the heat. Leave the spaghetti sauce to simmer for 15 minutes.
Finally, season it with black pepper and sprinkle it with chopped parsley.
The Classic Arrabiata Tomato Sauce is great!
