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Basic Rules for Blanching VegetablesIt is key to know that the cooking time of frozen vegetables is 1/3 less than fresh ones. It is advisable to partially thaw cabbage and spinach before cooking. Once thawed, the products should not be refrozen....
Basic Rules for Freezing FishPractical people can freeze fish by following these basic rules.
It is important to know that only freshly caught fish is suitable for freezing. The fish bought from the store is not fresh enough....
Basic Rules for Complete NutritionSome basic rules for a complete and balanced diet include:
1. Semi-cooked foods as well as canned foods should be avoided. They contain a lot of preservatives and salt....
The Rules for Healthy CookingA good rule is to keep in mind that the amount of protein is about the size of a deck of cards. Usually a piece of meat or other protein should not be bigger or thicker than your palm.
5....
Tomatoes for Cooking in JarsBoil on moderate heat for 15-20 min. after boiling point. Leave them in the water until they cool.
Store in a cool area....
Basic Cream for PastriesLet it simmer for a while on low heat.
Meanwhile, keep stirring. As soon as the mixture thickens, the cream is ready.
This egg custard can be used in the preparation of a variety of pastries....
Rules for Cooking in a Water BathIn order to successfully carry out this laborious task, you definitely need to follow a few rules. The water bath method is one of the most widely used in dietary cuisine....
Sterilized Zucchini in a Jar for CookingSeal with a cap and sterilize for 20 minutes. Once boiled, take all of the jars out of the water, flip them over to sit on their cap and leave them covered overnight....
Rules for Making TeaUnlike many European countries, where drinking tea is considered quite standard, in Asian countries certain rules are followed in its preparation and tea ceremonies are something sacred....
Rules for Drying MushroomsIt is extremely pleasant to walk through the woods and return with a basket full of mushrooms. And to keep the aroma of these forest gifts for a long time, there are some tricks.
That way in winter you will be able to...
Rules for Freezing FruitThe first rule to follow when freezing them is that from the moment of collection of the fruit and vegetables should be as short as possible until they end up in the freezer....
Rules for Sterilizing JarsThe autumn season is best for canning and is generally the time for canning fruits and vegetables in jars and placing them in your basement. But in order to handle this task, we need to know what is the best way to make it...
Food for diabeticsMix, stir and add the ginger, chopped garlic, basil, chopped tomatoes and lettuce, torn into large pieces. Sprinkle with pumpkin seeds and serve....
Basic Cooking Terms, Which You Need to Know!- Aspic - a fibrous mass obtained from a strong broth with the addition of gelatin;
- Beefsteak - a thick slice of fillet meat, cut crosswise. It is fried or grilled;
- Béchamel - light dairy sauce, prepared from...
Rules for a Slim WaistIt is enough to observe a few rules for being slim.
The main rules for a slim waist are:
Drink water
One of the most important rules is to drink enough water every day. You must have heard this a million times....
Tips for cooking duckWhen cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Tips for Cooking ArtichokesThe basic tips for cooking artichokes step by step starts with cleaning it. Cut off the top 1/3 of the artichoke so that the core is visible....
Food pyramid for diabeticsAs a general rule, eat more of the foods that are in the bottom of the pyramid and less of those at the top.
At the bottom of the pyramid stand foods containing starch....
Basic Sicilian DoughMix the flour, water, yeast, salt and olive oil and stir until the mixture is homogeneous, leave it to rise and use it in the preparation of pizza or loaves....
Basic Rules for the Preparation of Pastries
Basic Principles of Food Combinations
Tips for Cooking Salmon
Basic French Dressing
