How to make
Mix the flour, water, yeast, salt and olive oil and stir until the mixture is homogeneous, leave it to rise and use it in the preparation of pizza or loaves.
Basic Sicilian Dough
03/02/2014
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Preparation
20 min.Тotal
20 min."A dough for every pizza and in this case - a remarkable Sicilian dough."
Ingredients
- flour - 2 2/3 cups (630 g) (high level of gluten)
- water - 1 2/5 cups (340 ml)
- yeast - 1 1/5 tsp (6 g)
- salt - 2 1/3 tsp (12 g)
- olive oil - 1/5 cup (60 ml)
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