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Basic Cream for Pastries

Fat BertaFat Berta
Jedi
942850116
Nadia Galinova
Translated by
Nadia Galinova
Basic Cream for Pastries
30/07/2023
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Preparation
10 min.
Cooking
5 min.
Тotal
15 min.
"Do you know how to prepare a delicious and easy cream for your pastries? See here"

Ingredients

  • milk - 2 cups
  • brown sugar - 1 cup
  • powdered sugar - 2 tbsp.
  • lemon peel - from 1 lemon
  • egg yolks - 4 pcs.
  • flour - 1/3 cup
  • rum - 1 tsp.
measures

How to make

Beat the yolks that you have separated with both types of sugar. Add the flour in thin streams while stirring vigorously.

Add the milk in the same way. Finally, add the grated lemon peel and rum. Mix everything and transfer it to a pot. Let it simmer for a while on low heat.

Meanwhile, keep stirring. As soon as the mixture thickens, the cream is ready.

This egg custard can be used in the preparation of a variety of pastries.

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