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Vanilla Cream for Eclairs and Pastries

IlariaIlaria
MasterChef
776731
Nadia Galinova
Translated by
Nadia Galinova
Vanilla Cream for Eclairs and Pastries
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
"Eclairs and pastries are much tastier with a cream, but not any cream. They turn out amazing with our recipe"

Ingredients

  • eggs - 3 pcs.
  • powdered sugar - 7 oz (200 g)
  • milk - 8.5 fl oz (250 ml)
  • vanilla - 2 powders (4 g)
measures

How to make

Mix the eggs, sugar, milk and vanilla in a saucepan on the hob and beat until the mixture thickens.

Remove the cream from the heat and continue to beat it until it cools down.

All kinds of pastries and eclairs can be filled with this cream.

To make it easier, you can add 1 tbsp. flour to thicken it, before putting the mixture on the stove.

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