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Steamed Dough for Eclairs and Profiteroles

Nadia Galinova
Translated by
Nadia Galinova
Steamed Dough for Eclairs and Profiteroles1 / 5
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Preparation
10 min.
Cooking
5 min.
Тotal
15 min.
Servings
1
"The path to delicious profiteroles lies in preparing the perfect steamed dough and you can find the recipe for it here."

Ingredients

  • water - 1 cup
  • oil - 1/2 cup
  • flour - 1 cup
  • eggs - 3
  • vanilla essence
measures

How to make

In a suitable pot, pour 1 cup of water and 1/2 cup of oil and put it on the stove to boil. This is also the moment to add a few drops of vanilla essence and, if desired, a few tablespoons of sugar, but I prefer their neutral taste.

When the mixture boils, pour the flour all at once and stir with a wooden spoon or silicone spatula until the dough starts to easily peel off the sides of the pot.

Transfer the finished steamed dough into a bowl and let it cool.

Once it has cooled, beat the eggs one by one.

Your steamed dough for eclairs and profiteroles is ready!

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