Bonapeti.com»Recipes»Desserts»Cream»Egg Custard»Milk Cream with Flour

Milk Cream with Flour

IlariaIlaria
MasterChef
776932104
Milk Cream with Flour1 / 2
19/03/2014
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
8-10 pc
"A soft and very tasty cream. Its easy to make and a huge favorite at home"

Ingredients

  • milk - 4 1/5 cups (1 liter)
  • eggs - 3
  • flour - 6 - 7 tbsp
  • sugar - 1 cup
  • butter - 1/5 cup (60 g)
  • vanilla - 2 packets
measures

How to make

Put the milk to boil on the stove. During this time, beat the egg yolks with the sugar and add the flour dissolved in a little water. Pour in a cup of the warm milk to the mixture and blend with a mixer, to temper it.

Then pour this mixture in to the milk on the stove and stir until the cream thickens. Add the vanillas and once you remove the cream from the heat, mix in with the butter. Optionally, you can add egg whites beaten to snow.

Pour the cream into dessert bowls, which have been cooled with cold water and garnish as desired.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest