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Candied Orange Peels for Pastries

Nadia Galinova
Translated by
Nadia Galinova
Candied Orange Peels for Pastries
Image: Mihaela Stoyanova
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
1
"Use the candied orange peels for your favorite pastries"

Ingredients

  • orange peels - from 5 pcs. oranges
  • sugar - 3.5 oz (100 g)
measures

How to make

Wash the oranges very well with hot water.

They are cut into cubes.

They are put on the stove to boil.

When the water begins to boil, it is thrown out and new water is poured.

This is done at least 3 times.

Once they are ready, take them out and place them onto kitchen paper to dry.

When the orange peels are already dry, they are sprinkled with sugar.

Stored in the refrigerator, they can be used for making sponge cakes, Easter bread and other pastries.

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