Bonapeti.com»Recipes»Desserts»Other Desserts»Best Candied Orange Peel

Best Candied Orange Peel

Hristinka KolevaHristinka Koleva
Innovator
951717
Nadia Galinova
Translated by
Nadia Galinova
Best Candied Orange Peel
Image: Hristinka Koleva
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
"These candied orange peels will become a wonderful addition to your pastries"

Ingredients

  • orange peels - 10.5 oz (300 g)
  • sugar - 10.5 oz (300 g)
measures

How to make

The oranges wash very nicely. They are peeled and the white part is removed from each peel. Only the orange part should remain.

The peels are placed in a pot and covered with cold water. They are placed on the stove and after boiling, the water is poured out. They are filled with water again and after the water boils, it is poured out again. This is repeated a total of 3-4 times.

After the peels are boiled and strained, pour 3.4 fl oz (100 ml) of water and add the sugar.

Place the orange peels back on the stove and stir occasionally.

Boil until the syrup thickens and isn't runny.

The candied orange peels are transferred into a warmed jar, which is turned upside down, until it cools completely.

Without much effort, you get wonderful homemade orange peels that you can use in pastries, Easter bread, candies.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest