How to make
Boil 200 grams of water with the peels of the oranges in a small pot.
After it boils, boil them for 5 minutes. Then throw away the water.
Repeat again with the water and throw it away after it boils.
The third time, the peels should have already softened and add 200 g of water and sugar and boil, until the water evaporates and starts to thicken like syrup.
Before removing it from the heat, add 2-3 drops of lemon juice, stir and remove the candied orange peels from the heat.
