Facebook
Favorites
Pinterest
How to Store Fresh Fish and MusselsThose mussels, whose shells are closed and emit a fresh sea aroma are fresh. If you have even the slightest doubt about the origin and quality of the mussels, do not consume them....
How to Cook MusselsIngredients: 200 grams rice, 500 grams scallops, 3 tablespoons white wine, 1 onion, 2 carrots, 200 grams of peas canned, 3 tablespoons olive oil, spices and salt to taste....
Can Mushrooms Be Frozen and How?Fresh mushrooms cannot be placed directly in the freezer.
First you need to clean them well by dipping them in water with a few tablespoons of flour....
How long products can be stored without a fridgeMeat is stored without a fridge for three to five days. In order not to spoil, however, it must be covered with a cloth that is moistened with a solution of salicylic acid - one teaspoon per pint of water. Before use, wash...
Lettuce and Canned Pineapple SaladThe other two apples, are peeled and cut into cubes. Also cut the peeled celery, canned pineapple and tomatoes into cubes.
In a separate bowl, mix the mustard, yogurt and spices....
MusselsNext step is to pull the beard off the mussels by pulling sharply. Then the mussels are ready for culinary use. Cook the mussels in a large pot....
How To Can TomatoesTo successfully preserve tomatoes, you must use fresh tomatoes, healthy with a smooth surface and without any damage on them. Another important feature when buying or picking tomatoes for canning is that you should choose...
Mussels and Corn SaladIn a bowl, mix the mussels, pepper, onion, corn, olives and parsley.
Season the salad with mussels with the dressing.
The mussels and corn salad is served well chilled....
Tuna and Mussels PateAdd the mayonnaise, cream cheese, lemon juice, mussels and black pepper.
Blend, until a smooth fish pate is obtained.
If it is very thick, you can add more mayonnaise, cream cheese or a spoonful of olive oil....
Canned Hot Peppers with Honey and CarrotsYou can serve them right away or put them in jars. In the latter case, they should be consumed within a few weeks.
The canned hot peppers with honey and carrots are wonderful!...
Paella with Mussels and ShrimpYour mussels are now ready for your paella.
Heat 2 tbsp of olive oil and braise the shrimp and cod fillet that's been cut into pieces....
Spaghetti with Fish and MusselsMix them with the tomato sauce, add the mussels, fish and saute another 5-6 min. Season with salt and black pepper and serve....
Mussels with Ouzo and ButterStir for 1-2 minutes, sprinkle the pan-fried mussels with chopped dill if desired and remove from the heat.
Divide into 2 bowls and serve the mussels with ouzo and butter....
Polenta with Mussels and ShrimpHeat 1/2 cup of olive oil in a pan, add the garlic, add a generous pinch of parsley and fry for a few minutes.
Add the mussels and shrimp mix. You can add them frozen. Stir and pour the white wine....
Mussels with Rice and PeppersAdd the defrosted mussels and white wine into the pan.
When the wine has evaporated, add the grated tomatoes (or canned) and a glass of hot water....
Bruschetta with Mussels and MushroomsPour the cream and season with salt and pepper.
Add the mussels, stir and remove from the heat.
Spread the mixture on the bruschettas and sprinkle with chopped parsley....
Spaghetti with Mussels and PestoAdd the mussels and white wine. Mix the tomato paste with a little water and add it to the mussels.
Add the olives and pesto. Let them simmer until the sauce thickens. Season according to your taste....
Can Cherries and Morello Cherries be Frozen?Freezing fruit and vegetables is a very good way to stock up on products for the winter.
Freezing is preferable because it avoids the additives used in canning and also preserves a large part of the useful substances...
Canned BonitoAt the bottom of small jars, pour in 1 tablespoon tomato paste, arrange fish slices, cucumbers and tomato paste again, and so on until the jars are filled.
Close and sterilize for 2 hours....
Canned PeasOnce the peas have cooled, arrange them in jars and add the cooled juice from the pot.
Cover them with lids and sterilize for 40 minutes, after which the canned peas are ready....
Tips for Freezing and Storing Mussels
Canned Zucchini for Salads and Garnishes
Canned Vegetables in Sweet and Sour Sauce
