Canned Vegetables in Sweet and Sour Sauce

Name: Canned Vegetables in Sweet and Sour Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2-3 jars
Cuisine: Bulgarian Cuisine
Ingredients: gherkins - 2 lb (1 kg); cauliflowers - 1 medium head; green beans - 1 cup (250 g); carrots - 17.5 oz (500 g); onions - 5.5 oz (150 g); peppers - 2 - 3 green, or other vegetables by choice; for the sauce; dill - ½ a bunch, for a 4 1/5 cups (1 liter) jar; black pepper - a few grains, for a 4 1/5 cups (1 liter) jar; mustard seeds - 1 tsp; bay leaf - 1; salt - 1 tsp; vinegar - ½ cup; water

07.05.2014 | 09:23last modified:07.05.2014 | 10:23

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Canned Vegetables in Sweet and Sour Sauce

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Preparation

30 min.

Cooking

10 min.

Тotal

40 min.

Servings

2-3 jars

"The rule goes as follows - only those who help in the preparation of the pickle are allowed to eat from it later!"

Ingredients

gherkins - 2 lb (1 kg)
cauliflowers - 1 medium head
green beans - 1 cup (250 g)
carrots - 17.5 oz (500 g)
onions - 5.5 oz (150 g)
peppers - 2 - 3 green, or other vegetables by choice
for the sauce
dill - ½ a bunch, for a 4 1/5 cups (1 liter) jar
black pepper - a few grains, for a 4 1/5 cups (1 liter) jar
mustard seeds - 1 tsp
bay leaf - 1
salt - 1 tsp
vinegar - ½ cup
water

measures

Canning Recipes

How to make

Place all the products for the sauce without the water in a large jar. Clean the vegetables, wash and cut them into pieces - the cauliflower into small florets, the peppers into strips. If the onion is small, peel it and leave the heads whole.

Cut larger heads into circles. Parboil the vegetables with hot water. Drain and distribute them in jars and top up with cold water. Close and sterilize for no more than 10 minutes, to end up with crunchy vegetables.

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