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Green Beans in JarsThus prepared green beans are suitable for stews, salads and clay pot dishes....
Tasty Green Beans in JarsWash the green beans several times in different water and cut them as needed. Pour boiled water over them, cover and leave for about 40 minutes. Drain from the water....
How To Cook Green BeansIf you like green beans, we suggest trying our recipes for:
- green bean stew;
- green beans with meat;
- oven-baked green beans;...
How to Store Green Beans?This way, the stored green beans can be used for a main dish; to be added to a vegetable casserole; for a salad; for garnish; for soup and other recipes....
Green BeansAmong the products and spices that combine with green beans well, are savory, onion, garlic, smoked bacon, parsley, thyme and marjoram. Steamed with other vegetables, green beans are a perfect garnish....
Vegan Green Beans in a PotWhen they soften, add the green beans and paprika. In this case, my paprika is mildly spicy.
Reduce the heat. It is poured with a little hot water and left to stew over low heat....
How to Can Green Beans?You can also use canned green beans for classic dishes such as green beans with pork, roasted green beans, green beans with potatoes. Green bean stew is also a classic....
Chicken with Green Beans in the OvenTake the semi-cooked meat out, drain the green beans from the liquid and put them in the oven dish, add the garlic, season with a little salt and black pepper once again, stir carefully....
Quick Green Beans in a Pressure CookerBoil for another 10 minutes without a lid, add salt and black pepper to taste and finely chopped parsley and dill.
The green bean stew can be eaten hot or cold, garnished with a spoonful of yogurt if desired....
Chinese Green BeansMix with the green beans and leave the dish to sit for several minutes so the flavors mix right.
Serve as a garnish to a dish of your choice....
Roasted Green BeansSlightly mix and top off with hot water, enough to cover the beans. Put the dish to bake until the water evaporates and the beans are left in just fat....
Sauteed Green BeansSaute the cut and cleaned green beans along with the other products in a closed container for about 20-25 minutes. Then drain the water....
Breaded Green BeansClean, wash and blanch the green beans in salted water for 5-6 minutes. Strain and leave them to cool.
Beat the eggs, milk and flour in a bowl.
Add the spices and finely chopped parsley....
Green Beans SoupAdd the broad beans and green beans.
Add the vegetable broth and boil it for 10 minutes. After removing it from the heat, add the white beans....
Fried Green BeansSprinkle with salt, fry for about 5 minutes and pour the chicken broth over, just enough to cover the beans.
Cover with a lid and reduce the heat. Stir periodically....
What Dishes Can Ginger be Added to?Fresh ginger has a spicy taste. In Thai cuisine it is used to flavor curry, in combination with coconut milk. In many places in Asia, tea is made from ginger slices....
What Dishes is Cardamom Added to?Cardamom is added to many sauces and soups. Cardamom is good for pea and bean soup as well as lentil soup. Dishes that contain potatoes or rice become tastier with cardamom....
Polish Style Green BeansBoil the green beans in salted water for 40 minutes until soft. Drain well.
Boil the eggs, cool and peel them. Fry the butter and breadcrumbs in a pan. Put the beans in a dish and top with grated boiled eggs....
Green Beans with TomatoesPut the chopped green beans in a pot with boiling water and boil for 3 min. Drain them well.
Heat the butter in a pot, add the tomatoes, green beans and spices.
Cap with a lid and saute for 15 min....
The Right Spices for Green Beans and Beans
Red Beans, Corn and Green Spices Salad
Beans in a Multicooker with Fresh Spices
Pizza, Fritter Dough That Can Last Up to 10 Days
