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Fried Green Beans

AntoanetaAntoaneta
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Nadia Galinova
Translated by
Nadia Galinova
Fried Green Beans
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
1
"If theyre beans, they should be fried and the same goes for green beans"

Ingredients

  • green beans - 7 oz (200 g) frozen
  • onion - 1 small onion
  • carrots - 1 pc.
  • chicken broth - 1 cube
  • salt - 1 pinch
  • oil
measures

How to make

Finely chop the onion and carrot. Put oil in a pan to heat it up and fry the onions first very lightly and after a few minutes, the carrots as well.

Wash the frozen beans slightly and put them in the pan with the vegetables. Sprinkle with salt, fry for about 5 minutes and pour the chicken broth over, just enough to cover the beans.

Cover with a lid and reduce the heat. Stir periodically. When the water evaporates, remove the lid, turn up the heat and fry for about 10 minutes.

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