Bonapeti.com»Recipes»Vegetable Dishes»Roasted Green Beans

Roasted Green Beans

Maria KostoffMaria Kostoff
Chef Assistant
27210
Roasted Green Beans
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"Today`s menu is vegetarian and very delicious. How about lunch?"

Ingredients

  • green beans - 28 oz (800 g) fresh
  • onions - 1 large head
  • carrots - 1 - 2.
  • garlic - 5 cloves
  • peppers - 1 green
  • tomatoes - 2
  • dill - 1 bunch
  • olive oil - 4 tablespoons
  • paprika - 2 tbsp
  • black pepper - to taste
  • salt
measures

How to make

Clean the beans by cutting off the ends and washing them well. Blanch them in boiling salted water for 10 minutes, then drain and rinse under cold running water.

Pour them into the greased tray and add the chopped onions, garlic, carrots, peppers and the tomatoes, peeled beforehand. Sprinkle with paprika, salt, chopped dill and pour the olive oil in.

Slightly mix and top off with hot water, enough to cover the beans. Put the dish to bake until the water evaporates and the beans are left in just fat.

Rating

5
54
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest